Рецепт Stuffed Barbecue Pork Loin

click to rate
0 голосов | 731 визит
Порций: 6

Ингредиенты

Cost per serving $2.64 view details

Инструкции

  1. * Pocket cut thru the center for stuffing.
  2. 1. MAKE THE STUFFING: Combine all stuffing ingredients in a 4 quart. microwave-safe bowl. Stir well to blend.
  3. 2. Cook, uncovered, on high for 20 min or possibly till thickened (note: stuffing will turn into a black, tar-like mass - this is o.k.!). Cold to room temperature. Drain stuffing in a metal colander over a deep bowl to catch drippings. While draining, proceed with rest of dish.
  4. 3. TO MAKE
  5. ROAST: Mix the garlic, cumin, cayenne, ketchup, soy sauce, and worcestershire sauce. Add in drainings from stuffing; mix well. Using a spoon, stuff the stuffing into the pocket of the pork. Close the open end of the pocket with tooth picks or possibly poultry skewers.
  6. 4. Place the pork in a foil-lined roasting dish. Pour 1 c. of the sauce over the pork, covering it completely. Roast in a preheat 350 F. oven for about 45 min, basting 2 times and using half of the remaining sauce to baste each time.
  7. Remove roast from pan. Cover with aluminum foil and let it stand for about 15 min before you slice it. Heat pan drippings and sauce and serve along side of pork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 580  
Calories from Fat 244 42%
Total Fat 27.06g 34%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1042mg 43%
Potassium 832mg 24%
Total Carbs 66.04g 18%
Dietary Fiber 2.0g 7%
Sugars 58.52g 39%
Protein 20.15g 32%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment