Рецепт Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi)

Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian  spices.  It is known for its unique taste as  peanuts, sesame seeds, jaggery, goda masala  is used for this recipe.  Here small brinjals are slit and then stuffed with spicy masala and cooked as a whole, which gives a nice flavour to the dish.  Stuffed brinjal fry is best served with rotis, chapatis, bread Other brinjal recipes Brinjal or vangi South Indian brinjal Brinjal dry Prep Time : Cook Time : Servings : Maharashtrian Small tender purple brinjals (eggplants) – 10 to 12 Coriander powder – 1 Red chilli powder – 1…