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- 4 large artichokes, trimmed with stems removed
- 3 cups breadcrumbs
- 3 garlic cloves, grated
- 1 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- 1 cup Parmesan cheese
- 1 cup Pecorino cheese
- 1 cup parsley, chopped
- 1 cup olive oil
View Full Recipe at The Way to His Heart
