Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stuffed Acorn Squash for Foodie Friday
by
Pattie Meegan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 614 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Acorn Squash Stuffed With Apple Couscous
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Acorn Squash Stuffed With Apple Couscous
Acorn Squash Stuffed With Wild Rice, Hazelnuts, Cranberries
Acorn Squash Stuffed With Pears (Or Quice And Apples), Cranberries And Pecans
Acorn Squash Stuffed With Carrot, Apple And Onion Couscous
Acorn Squash With Apple Cornbread Stuffing
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20The%20monitor%20showed%20that%20my%20heart%20is%20taking%20a%20nap%20periodically%20when%20it's%20supposed%20to%20be%20on%20duty.%3C/p%3E%3Cp%3ESoooo...%20now%20that%20I've%20thrown%20my%20tantrum%20(this%20was%20NOT%20supposed%20to%20happen%20to%20ME!!)%20and%20I've%20come%20to%20some%20acceptance,%20I'm%20okay%20with%20it%20(I%20think)%3C/p%3E%3Cp%3ESo%20if%20blog%20posts%20get%20a%20bit%20scarce%20for%20a%20short%20time,%20please%20don't%20forget%20us-%20I%20promise%20we'll%20be%20back%20as%20soon%20as%20possible.%20Doctor%20says%206%20week%20recovery-%20I'm%20holding%20him%20to%20it%20:)%3C/p%3E%3Cp%3EYears%20ago%20when%20we%20lived%20in%20the%20beautiful%20Hudson%20Valley%20of%20New%20York,%20we%20used%20to%20go%20to%20a%20WONDERFUL%20local%20restaurant%20called%20the%20Iron%20Forge%20Inn.%20It%20was%20family%20owned%20and%20the%20chef%20was%20one%20of%20the%20sons%20who%20left%20for%20a%20while%20to%20train%20as%20a%20chef%20and%20came%20back%20to%20take%20over%20the%20kitchen.%20I%20once%20had%20a%20gorgeous%20stuffed%20acorn%20squash%20and%20tried%20for%20years%20to%20replicate%20the%20recipe.%20A%20few%20years%20ago%20I%20found%20a%20recipe%20in%20some%20magazine%20(no,%20I%20didn't%20remember%20to%20write%20down%20which-%20sorry)%20which%20was%20as%20close%20as%20I've%20come%20to%20his%20version.%20With%20a%20little%20tweaking%20this%20is%20my%20version%3C/p%3E%3Cp%3EHeads%20up-%20peeling%20acorn%20squash%20is%20a%20royal%20pain.%20I%20use%20a%20peeler%20on%20the%20rounded%20ridges%20and%20a%20small%20sharp%20knife%20for%20the%20crevices.%20One%20squash%20will%20serve%203-4%20people%20as%20a%20lovely%20Autumn%20side.%20Enjoy!%3C/p%3E%3Cp%3EYes,%20I%20over-browned%20it%20a%20bit-%20I%20got%20distracted!%20Pretty%20easy%20in%20this%20house!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20Soak%20a%20dozen%20round%20wooden%20toothpicks%20in%20warm%20water%20for%20a%20few%20minutes.%20Cut%20a%20small%20slice%20off%20the%20bottom%20of%20each%20squash%20so%20it%20sits%20level,%20then%20cut%20about%20an%20inch%20of%20the%20top-%20you%20should%20expose%20the%20seeds.%20Peel%20the%20squash%20and%20scoop%20out%20the%20seeds.%20Brush%20the%20squashes%20with%20a%20tablespoon%20or%20so%20of%20olive%20oil%20and%20season,%20inside%20and%20out,%20with%20salt%20and%20pepper.%20Wrap%20each%20squash%20with%204%20slices%20of%20bacon-%20tuck%20one%20end%20of%20each%20strip%20under%20the%20squash%20and%20the%20other%20end%20in%20the%20cavity.%20Use%20the%20toothpicks%20to%20secure.%20It%20should%20look%20like%20spokes.%20Place%20squashes%20upside%20down%20(cavity%20down)%20on%20a%20rack%20in%20a%20pan%20and%20bake%20for%20about%2030%20minutes%20till%20the%20bacon%20is%20golden%20crisp%20and%20the%20squash%20is%20tender,%20but%20not%20mushy.%20Set%20aside%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EHeat%202-3%20more%20tblsp%20olive%20oil%20in%20a%20very%20large%20skillet.%20Saute%20onion%20till%20soft,%20then%20add%20garlic%20and%20saute%20another%202%20minutes,%20stirring%20so%20garlic%20doesn't%20burn.%20Add%20the%20chard%20in%20large%20handfuls,%20stirring%20down%20as%20it%20wilts.%20When%20it's%20all%20in%20there,%20cover%20and%20steam%20for%20about%204-5%20minutes,%20stirring%20halfway.%20Chard%20should%20be%20cooked,%20but%20still%20bright%20green.%20Remove%20to%20a%20large%20bowl%20to%20cool%20and%20wipe%20out%20skillet.%3C/p%3E%3Cp%3EHeat%20another%201-2%20tblsp%20oil%20over%20medium%20high%20heat%20and%20add%20mushrooms.%20Toss%20and%20saute%20till%20lightly%20browned%20and%20there's%20no%20liquid%20left.%20Allow%20to%20cool.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20500%20degrees.%20If%20there's%20a%20lot%20of%20liquid%20in%20the%20chard,%20drain%20and%20squeeze%20a%20bit.%20Stir%20in%20the%20mushrooms,%20thyme,%20and%20nutmeg.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EFlip%20squash%20over%20(right%20side%20up%20and%20remove%20toothpicks.%20Place%20in%20a%20baking%20dish%20sprayed%20with%20baking%20spray.%20Stuff%20cavities%20with%20chard%20mixture.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20bread%20crumbs,%20cheese,%20parsley,%20and%20melted%20butter.%20Top%20squash%20with%20crumb%20mixture.%20Bake%20for%208-10%20minutes%20till%20warmed%20and%20golden%3C/p%3E%3Cp%3EWe're%20linking%20up%20tonight%20to%20Michael's%20wonderful%20Foodie%20Friday%20at%20Designs%20by%20Gollum%3C/p%3E%3Cp%3ECome%20join%20us%20and%20be%20prepared%20to%20drool!%3C/p%3E%3Cp%3EIf%20you'd%20like%20to%20get%20our%20weekly%20Bonus%20Recipes%20and%20tips,%20come%20on%20over%20and%20be%20a%20friend%20on%20Bramasole's%20Facebook%20page%3C/p%3E%3Cp%3EWe%20love%20talking%20to%20you!%3C/p%3E%3Cp%3EAs%20Always,%3C/p%3E%3Cp%3EBuon%20Cibo,%20Buon%20Amici,%3C/p%3E%3Cp%3EPattie%20and%20Allie%3C/p%3E){kind=link}