Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stuff It! Focaccia Stuffed with Genoa Salami, Provolone, & Olives
by
Trix
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 167 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Tips of What You Must Have in an Italian Kitchen to Cook
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EBut%20it%20is%20different.%20See?%3C/p%3E%3Cp%3EThat%20%20doesn't%20look%20like%20any%20calzone%20I've%20ever%20seen.%3C/p%3E%3Cp%3EFor%20the%20dough,%20I%20went%20with%20this%20foolproof%20recipe,%20with%20a%20few%20minor%20changes.%20If%20you%20are%20one%20of%20those%20people%20who%20gets%20nervous%20working%20with%20yeasted%20breads,%20this%20will%20be%20your%20gateway%20bread,%20I%20promise.%3C/p%3E%3Cp%3EHere's%20what%20to%20do.%3C/p%3E%3Cp%3EWeigh%201%20pound%20of%20white%20AP%20or%20bread%20flour.%20Combine%20with%201%201/2%20teaspoons%20of%20kosher%20salt.%20In%20another%20bowl,%20add%207%20grams%20of%20active%20dry%20yeast%20to%2013.5%20ounces%20warm%20water.%20Slowly%20add%20the%20water%20to%20the%20flour/salt%20and%20mix,%20along%20with%203%20tablespoons%20of%20olive%20oil.%20It%20will%20be%20shaggy%20at%20first.%20Once%20the%20dough%20comes%20together,%20dump%20onto%20a%20lightly%20floured%20surface%20and%20knead%20for%205%20minutes.%20You%20will%20probably%20have%20to%20add%20a%20bit%20more%20flour%20to%20keep%20the%20dough%20from%20sticking%20to%20the%20surface.%20Now%20put%20your%20dough%20ball%20in%20an%20oiled%20bowl,%20cover%20it,%20and%20leave%20it%20alone%20in%20a%20warm%20place%20for%201%20hour,%20by%20which%20time%20it%20should%20have%20doubled%20in%20size.%3C/p%3E%3Cp%3ENext,%20punch%20down%20the%20dough%20and%20divide%20it%20into%20four%20equal%20balls.%20Cover%20and%20allow%20them%20to%20rest%20for%2010%20minutes.%20During%20this%20time,%20cube%20or%20grate%20some%20provolone,%20slice%20some%20green%20olives,%20and%20get%20the%20Genoa%20salami%20out%20of%20the%20fridge.%3C/p%3E%3Cp%3ETake%20one%20of%20the%20dough%20balls%20and%20gently%20roll%20it%20out%20to%20a%201%20inch%20thickness%20and%20place%20it%20on%20a%20sheet%20of%20parchment%20paper.%20I%20did%20it%20by%20hand.%20Lay%201/2%20of%20the%20provolone,%20olives,%20and%20salami%20that%20you've%20prepared%20on%20the%20dough,%20leaving%20a%201/2%20inch%20border.%20Take%20another%20dough%20ball,%20roll%20it%20out,%20and%20carefully%20place%20it%20on%20top,%20sealing%20the%20edges%20together.%20Repeat%20with%20the%20other%20two%20dough%20balls,%20cover%20and%20let%20rise%20for%20about%2020%20minutes,%20during%20which%20time%20you%20should%20preheat%20the%20oven%20to%20425%20F.%20If%20you%20have%20a%20baking%20stone,%20let%20it%20get%20nice%20and%20hot%20in%20the%20oven.%3C/p%3E%3Cp%3EEat%20while%20still%20piping%20hot%20with%20a%20salad%20and%20some%20wine.%20Good%20luck%20stopping%20at%20one%20piece%20of%20this...%3C/p%3E%3Cp%3EIf%20you%20want%20to%20see%20what%20everyone%20else%20in%20the%20group%20stuffed%20make%20sure%20to%20visit%20Foodalogue%20on%20July%2029.%3C/p%3E){kind=link}