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Add a photoПорций: 12
Ингредиенты
- 1/2 c. Butter or possibly margarine softened
- 1 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla extract
- 2Â 1/4 c. All-purpose flour
- 3/4 tsp Baking pwdr
- 3/4 tsp Grnd cinnamon
- 1/2 tsp Baking soda
- 1/4 tsp Grnd cloves
- 1/8 tsp Salt
- 3/4 c. Lowfat milk
- 1Â 1/2 c. Minced peeled tart apples
- 3/4 c. HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
- 1/3 c. All-purpose flour
- 3 Tbsp. Sugar
- 2 Tbsp. Butter or possibly margarine
- 3 Tbsp. HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
- 1/2 tsp Shortening
Инструкции
- Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar till light and fluffy. Add in Large eggs and vanilla; beat well.
- Stir together flour, baking pwdr, cinnamon, baking soda, cloves and salt; add in alternately with lowfat milk to butter mix, beating till well blended.
- Gently mix in apples and small chocolate chips. Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if you like. Allow glaze to set before cutting cake. 12 servings.
- STREUSEL TOPPING:In small bowl, stir togther 1/3 c. all-purpose flour and 3 Tbsp. sugar; cut in 2 Tbsp. butter or possibly margarine to create fine crumbs.
- SEMI-SWEET CHOCOLATE GLAZE:In small microwave-safe bowl, place 3 Tbsp. HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and 1/2 tsp. shortening. Microwave at HIGH (100%)
- 30 to 45 seconds or possibly till chips are melted when stirred.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 122 | 33% |
| Total Fat 13.83g | 17% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.06g | |
| Cholesterol 61mg | 20% |
| Sodium 400mg | 17% |
| Potassium 101mg | 3% |
| Total Carbs 55.35g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.73g | 15% |
| Protein 6.64g | 11% |
