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- Strawberry Swirl Cream Cheese Pound Cake
- slightly adapted from Southern Living
- Ingredients:
- 1 1/2 cups butter, softened
- 3 cups sugar
- 1 (8-oz.) package cream cheese, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry glaze (I made my own, recipe here. I halved this recipe.)
- 1 (6-inch) wooden skewer
View Full Recipe at This Mommy Cooks
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