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- 6 Tbsp unsalted butter, melted, plus room-temperature butter for pan
- 1 cup all-purpose flour, plus more for pan
- 1/2 cup packed light-brown sugar
- 1/4 tsp salt
- Cake
- 1/4 pound rhubarb, cut into 1/2-inch pieces
- 1/4 pound strawberries, hulled and sliced
- 1 Tbsp light-brown sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners’ sugar
- 2 large eggs
- 1/2 tsp pure vanilla extract
View Full Recipe at The Way to His Heart
