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Ингредиенты
- Cake:
- 1 1/4 cup self-rising flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 3 tablespoons canola oil
- 2 tablespoons milk
- 1 apple, chopped
- 1/2 cup strawberries, sliced
- Crumb Topping:
- 2 tablespoons brown sugar
- 2 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon canola oil
Инструкции
- Preheat oven to 350 degrees F.
- Grease 8-inch square baking dish.
- In a large bowl, stir flour, sugar and cinnamon until well incorporated.
- Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
- Pour into prepared baking fish and smooth out evenly with spatula.
- In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
- Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
- Let cool completely and enjoy for breakfast or dessert!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 16 servings | |
| Calories 274 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.13g | 10% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 24mg | 8% |
| Sodium 348mg | 14% |
| Potassium 77mg | 2% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.5g | 8% |
| Protein 3.53g | 6% |
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