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Strawberry Poke
1 pkg. (2-layer size) white cake
1 cup boiling
1 pkg. (4-serving size) Strawberry Flavor
1/2 cup cold
1 tub (8 oz.) Whipped Topping,
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in
Kitchen Notes: I like to use double the amount of whipped topping because we like a thick
Makes 16
- See…
View Full Recipe at The Adventures of KitchenGirl
Комментарии
04 июля 2013Add blueberry Jello and alternate the holes to make it patriotic for July 4th picnics etc. I used marshmallows on top and food color by separating frosting and marshmallows for the stripes. Stars can be made with any frosting tip attachment.
