Рецепт Strawberry Pie Shake
Use an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake!
You could also blend with ice-cream instead of milk for a more refreshing shake.
This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)
Подготовка: | British |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Sift the flour into a large bowl, with the oats and coconut. Mix in the oil well to bring the mixture together. Press the mixture into the base and sides of a greased pie tin, then chill for 30 minutes.
- Bake the pastry at 220 degrees C for 10 minutes. Allow to cool, then line with the banana slices.
- In a bowl, mix the greek and strawberry yogurt with the cornflour, vanilla and lemon juice.
- Pour the mixture into the banana pastry case. Bake at 180 degrees C for about 40 minutes or until the filling is set. Arrange the strawberry slices on top.
- Allow the pie to cool, then cut into 8 slices.
- To create a Pie Shake serving, break up 2 slices of pie and blend with 150-200ml milk!