CookEatShare также доступен на языке: English
Закрыть

Рецепт Strawberry Mango Ice Cream Pie

click to rate
0 голосов | 731 визит
Порций: 12

Ингредиенты

  • 2 cups graham wafer crumbs
  • 1/2 cup melted butter
  • 3 tablespoons sugar
  • Press
  • into the bottom of the pan. Bake for 10 minutes at
  • 325 degrees F. Set aside to cool.
  • Whip
  • to soft peaks
  • 1 cup whipping cream
  • 2
  • rounded tsp icing sugar
  • 1
  • tsp vanilla extract
  • Set aside.
  • In
  • the bowl of a stand mixer with the whisk attachment in place, add
  • 9
  • extra large egg yolks
  • 1/3
  • cup sugar
  • Whisk
  • at high speed until light, foamy and
  • pale yellow in color, about 5 minute.
  • Slowly whisk in:
  • Two
  • 10 ounce cans of sweetened condensed milk
  • 2 tbsp lemon juice
  • 2 peeled and pureed very ripe mangoes
  • 2 tsp vanilla extract
  • Gently
  • fold in the previously whipped cream. Pour into the prepared pie crust. Over the surface of the pie sprinkle:
  • 1 large ripe mango, diced small
  • Freeze
  • overnight. Top with Strawberry Compote and freeze again. Garnish with whipped cream and fresh strawberries before serving.
  • Strawberry Compote
  • 3 cups strawberries, cut in quarters
  • 1/3 cup sugar
  • 1/4 cup water
  • Simmer together for a few minutes until the strawberries soften and the liquid reduces by about half.
  • Mix together:
  • 1 ounce cold water
  • 1 rounded tbsp corn starch

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 351  
Calories from Fat 141 40%
Total Fat 15.95g 20%
Saturated Fat 9.54g 38%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 166mg 7%
Potassium 229mg 7%
Total Carbs 49.67g 13%
Dietary Fiber 1.0g 3%
Sugars 46.61g 31%
Protein 4.04g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment