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Порций: 12
Ингредиенты
- 2 cups graham wafer crumbs
- 1/2 cup melted butter
- 3 tablespoons sugar
- Press
- into the bottom of the pan. Bake for 10 minutes at
- 325 degrees F. Set aside to cool.
- Whip
- to soft peaks
- 1 cup whipping cream
- 2
- rounded tsp icing sugar
- 1
- tsp vanilla extract
- Set aside.
- In
- the bowl of a stand mixer with the whisk attachment in place, add
- 9
- extra large egg yolks
- 1/3
- cup sugar
- Whisk
- at high speed until light, foamy and
- pale yellow in color, about 5 minute.
- Slowly whisk in:
- Two
- 10 ounce cans of sweetened condensed milk
- 2 tbsp lemon juice
- 2 peeled and pureed very ripe mangoes
- 2 tsp vanilla extract
- Gently
- fold in the previously whipped cream. Pour into the prepared pie crust. Over the surface of the pie sprinkle:
- 1 large ripe mango, diced small
- Freeze
- overnight. Top with Strawberry Compote and freeze again. Garnish with whipped cream and fresh strawberries before serving.
- Strawberry Compote
- 3 cups strawberries, cut in quarters
- 1/3 cup sugar
- 1/4 cup water
- Simmer together for a few minutes until the strawberries soften and the liquid reduces by about half.
- Mix together:
- 1 ounce cold water
- 1 rounded tbsp corn starch
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 141 | 40% |
| Total Fat 15.95g | 20% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 166mg | 7% |
| Potassium 229mg | 7% |
| Total Carbs 49.67g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 46.61g | 31% |
| Protein 4.04g | 6% |
