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Strawberry Honey Jam
by
Li
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%20scaling%20down%20to%20only%20make%20a%20small%20batch,%20b)%20using%20a%20wide%20skillet%20with%20a%20big%20surface%20area%20and%20c)%20replacing%20sugar%20with%20honey%20(I'm%20pretty%20sure%20this%20also%20makes%20it%20healthier).%3C/p%3E%3Cp%3ESo%20here's%20what%20you%20do:%20mix%20together%20about%203%20cups%20of%20fresh%20strawberries,%20sliced,%20with%20about%201%20cup%20of%20honey%20for%20sweetness,%20a%20few%20sprigs%20of%20thyme%20(the%20jam%20won't%20taste%20herb-like,%20the%20thyme%20just%20enhances%20the%20strawberry%20flavor)%20and%20the%20juice%20of%20half%20a%20lemon.%20%20Put%20this%20mixture%20into%20a%20pan%20with%20a%20wide%20surface%20area%20and%20let%20it%20bubble%20away...%3C/p%3E%3Cp%3E...Until%20you%20get%20this%20sticky%20glossy%20mess.%20%20Jam!%3C/p%3E%3Cp%3EPour%20this%20into%20a%20can/jar.%20%20You%20can%20process%20the%20jars%20in%20a%20water%20bath%20canner.%20%20I%20wouldn't%20know%20how%20to%20do%20that,%20but%20the%20original%20site%20I%20got%20the%20recipe%20from%20does%20tell%20you.%20%20I%20have%20no%20idea.%20%20Without%20doing%20the%20whole%20canning%20process,%20the%20jam%20will%20keep%20in%20the%20fridge%20for%203-4%20weeks.%20%20But%20it%20won't%20last%20that%20long%20anyway,%20so%20why%20bother?%3C/p%3E%3Cp%3EHere's%20the%20deal:%20this%20jam%20is%20really%20good,%20no%20kidding.%20%20Honey%20lends%20a%20mild%20sweetness%20that%20you%20won't%20get%20in%20store%20bought%20products,%20and%20nothing%20beats%20fresh%20strawberries.%20%20The%20thyme%20is%20really%20subtle%20but%20gives%20the%20jam%20a%20more%20unique%20homemade%20flavor.%20%20The%20sour%20acidity%20of%20the%20lemon%20balances%20everything%20out%20just%20right.%20%20And%20that's%20all%20there%20is%20-%204%20ingredients.%3C/p%3E%3Cp%3EThis%20is%20thyme.%20%20I%20think%20it's%20rather%20pretty,%20don't%20you?%3C/p%3E%3Cp%3EI%20took%20too%20many%20photos%20and%20couldn't%20choose.%20%20But%20if%20you%20made%20this,%20I%20bet%20you'd%20say%20the%20same%20thing,%20too.%3C/p%3E%3Cp%3EHomemade%20Strawberry%20Honey%20Jam%3C/p%3E%3Cp%3EAdapted,%20barely,%20from%20The%20Kitchn%3C/p%3E%3Cp%3EWash%20your%20strawberries%20and%20pat%20them%20dry.%20%20Roughly%20slice%20them%20into%20chunks%20-%20no%20need%20to%20be%20neat%20or%20anything,%20this%20just%20makes%20it%20cook%20easier.%20%20Put%20them%20in%20a%20bowl.%20%20Put%20the%20bowl%20of%20strawberries%20on%20an%20electronic%20scale,%20tare%20it%20to%200,%20and%20measure%20out%20your%20honey%20straight%20into%20the%20strawberries%20(this%20will%20save%20you%20from%20having%20to%20actually%20measure%20out%20the%20honey%20directly%20and%20make%20a%20sticky%20mess%20out%20of%20everything).%20%20Strip%20the%20thyme%20leaves%20off%20the%20sprigs%20and%20throw%20those%20in.%20%20Give%20the%20mixture%20a%20stir%20and%20leave%20it%20for%20a%20couple%20of%20minutes%20for%20the%20honey%20to%20dissolve%20and%20the%20strawberries%20to%20become%20plump.%3C/p%3E%3Cp%3EHeat%20a%20medium%20skillet%20(or%20anything%20with%20a%20big%20surface%20area)%20on%20high%20heat%20and%20put%20the%20strawberry%20mixture%20along%20with%20the%20lemon%20juice%20into%20the%20pan.%20%20Bring%20it%20to%20a%20boil%20and%20let%20it%20cook%20for%209-12%20minutes%20(mine%20took%2012).%20%20To%20test%20when%20it's%20done,%20draw%20a%20line%20through%20the%20mixture%20and%20if%20the%20jam%20doesn't%20rush%20to%20fill%20the%20gap%20straight%20away,%20it's%20ready.%20%20Pour%20into%20cans/jars.%20%20Do%20the%20canning%20process%20properly%20if%20you%20like,%20otherwise%20wait%20for%20it%20to%20cool%20and%20store%20in%20the%20fridge%20for%203-4%20weeks.%20%20Enjoy!%3C/p%3E){kind=link}