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Рецепт Strawberry Custard (Nutless)
by Rawfully Tempting

This mixture reminded more of a light, creamy custard or yogurt consistency which is very different from the Rich Chocolate Fudge Mousse that I posted recently. No nuts in this recipe!!! It's very refreshing, and makes an incredible summer dessert or snack.

I'm still experimenting with Irish moss and while it can be a bit tricky, the textures you can achieve are astounding, and definitely worth looking into.

Blend strawberries and water and pour mixture through a sieve. Transfer strained strawberries back to blender. Add Irish moss, chia, extracts, agave, and salt and blend until creamy.

Shave cacao butter and melt with coconut oil in dehydrator or place over a bowl of hot water.

Add melted ingredients and pysllium to custard mixture and blend well. It should start to get pretty thick, but stay creamy. You will have to adjust this here to your liking. If too thick, add more water, if not thick enough, add more psyllium in small amounts and test. Mixture will thicken some in

refrigerator too. Chill for several hours or overnight for best results.

Prep Tip: *Irish Moss Paste - Soak handful of moss in water in refrigerator 6 - 12 hours, rinse and replace water twice.

Rinse. Chop 1 cup of moss in small pieces. (Put any extra moss back into fresh water and refrigerate up to 2 weeks - change water daily)

Blend 1 cup soaked and chopped Irish moss with 2 cups water. Blend well, and frequently scrape sides of blender. Make sure there are no small pieces... be patient. Refrigerate remaining paste for up to 10 days. (Works great on skin as a mask too!)

*Note: Mention Rawfully Tempting and Medicine Flower will include a Special Bonus Sample with your order.