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- to be made as follows: 2 pounds cheese well crushed in a mortar; when it is
- well crushed, add in 1 pound bread-wheat flour” and then offered the first
- it to be lighter, just 1/2 a pound, to be mixed with the cheese. Add one egg
- Recipe for Strawberry Cheesecake
- 1 3/4 cups graham cracker crumbs
- 1/2 stick (4 tablespoons) unsalted
- butter, melted
- 2 pounds (four 8-ounce boxes) cream cheese, at room
- temperature
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream">cream or heavy cream">cream, or a combination of
- the two
- For the Strawberry
- topping:
- 2 pints of strawberries, hulled and sliced
- To make the crust:
- 1.
- Butter a 9-inch springform pan—choose one that has sides that are 2 3/4 inches
- high (if the sides are lower, you will have cheesecake batter leftover)—and
- wrap the bottom of the pan in a double layer of aluminum foil; put the pan on a
- flower. Heat ½ cup of currant jelly and reduce until slightly thickened,
View Full Recipe at CHEWING THE FAT
