Рецепт Strawberry And Cream Cheese Crepes
Ингредиенты
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Инструкции
- Batter: Beat large eggs, lowfat milk and water. Add in flour and salt, beat just till smooth. Lightly oil a crepe pan or possibly medium frying pan. Heat pan over medium heat. When pan is hot spoon 2 tbsp batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.Filling: Place cream cheese, cottage cheese and sugar in mixer. Blend till smooth. Set aside.
- Sauce: Coarsely chop strawberries. Add in lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tbsp filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.
- Makes 12 servings, 1 crepe each.