-
1 c. GRAHAM CRACKER CRUMBS
-
1/4 c. GRANULATED SUGAR
-
2 Tbsp. BUTTER (unsalted), softened
-
In a small mixing bowl, combine the crumbs, sugar, and
-
Butter. Blend well with fingers, fork, or possibly pastry blender.
-
Press onto the bottom of a well-buttered springform pan.
-
Refrigeratefor 30 min.
-
FILLING
-
2 lb CREAM CHEESE, softened
-
1 1/2 c. GRANULATED SUGAR
-
1 c. HEAVY CREAM
-
6 x Large eggs
-
3 Tbsp. LEMON JUICE
-
1/2 tsp BRANDY or possibly BRANDY EXTRACT
-
1 c. Lowfat sour cream
|
-
1 Tbsp. VANILLA EXTRACT
-
2 Tbsp. ALL-PURPOSE FLOUR, sifted
-
1 c. FRESH STRAWBERRIES, minced
-
In a large bowl, beat the cream cheese, sugar, and cream
-
Till smooth. Add in the Large eggs, one at a time, making sure which
-
The mix is smooth and creamy. Mix in the strawberries.
-
Pour mix into the chilled pan and bake in a pre-heated
-
425 x Degree F oven for 15 min, then reduce the
-
Temperature to 275-degrees F and continue to bake for 1
-
Hour.
-
Transfer to a wire rack and allow to cold for 3 hrs.
-
TOPPING
-
2 1/2 c. FRESH STRAWBERRIES, minced
-
1 c. AMARETTO LIQUEUR
-
1 Tbsp. GRANULATED SUGAR
|
Рецепт Strawberry Amaretto Cheesecake
