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Strawberry-Almond Bars
by
Cassandra Plank
Текущий рейтинг: 4.0
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.%20You%20could%20use%20any%20beautifully-colored%20jam%20you%20wish,%20such%20as%20cherry,%20plum,%20or%20raspberry.%3C/p%3E%3Cp%3EStrawberry-Almond%20Bars%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.%20With%20an%20electric%20hand%20mixer,%20cream%20the%20butter%20and%20sugars%20together%20in%20a%20medium%20bowl,%20then%20cream%20in%20the%20egg%20yolk.%3C/p%3E%3Cp%3E3.%20Whisk%20the%20flour,%20cinnamon,%20salt,%20and%20baking%20powder%20together%20in%20a%20smaller%20bowl,%20then%20gradually%20add%20the%20flour%20into%20the%20butter%20mixture,%20beating%20with%20the%20hand%20mixer.%20Stir%20in%20the%20almonds.%3C/p%3E%3Cp%3E4.%20Place%20the%20jam%20in%20a%20small%20bowl%20and%20with%20a%20fork%20or%20whisk,%20beat%20out%20any%20large%20lumps.%3C/p%3E%3Cp%3E5.%20In%20a%20buttered%20(use%20the%20leftover%20butter%20from%20the%20butter%20wrapper)%208x8-inch%20(I%20used%20an%20odd%20size-7%201/2x11-inch)%20pan,%20press%20half%20of%20the%20dough.%20Spread%20the%20jam%20over%20the%20dough,%20leaving%20a%201/4-inch%20margin.%20Sprinkle%20the%20rest%20of%20the%20dough%20on%20top%20of%20the%20jam%20and%20gently%20press%20into%20a%20flat%20layer%20all%20the%20way%20to%20the%20edge%20of%20the%20pan.%3C/p%3E%3Cp%3E6.%20Bake%20for%2025-30%20minutes%20or%20until%20the%20top%20is%20golden%20brown.%20Allow%20to%20cool%20completely%20before%20cutting%20with%20a%20serrated%20knife%20and%20serving.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2018%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20169%3C/p%3E%3Cp%3EFat:%207.4%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.5%20g%3C/p%3E%3Cp%3ECholesterol:%2025%20mg%3C/p%3E%3Cp%3ESodium:%2069%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2023.9%20g%3C/p%3E%3Cp%3EFiber:%200.9%20g%3C/p%3E%3Cp%3ESugar:%206.9%20g%3C/p%3E%3Cp%3EProtein:%202.1%20g%3C/p%3E){kind=link}