| 1 pound fresh scallops, if lg. cut each scallop in half |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1 T brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 T soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 6 slices bacon, cut in 1 inch pcs |
1 slices |
$2.99 per pound
|
$0.19 |
| 6 green onions, cut in 1 inch pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 (8 ounce) can sliced water chestnuts, liquid removed |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 4 ounce fresh Chinese pea pods (1 6-oz pkg. thawed, frzn pea pods may be substituted) |
2/3 oz |
$3.40 per 16 ounces
|
$0.14 |
| Total per Serving |
$2.42 |
| Total Recipe |
$14.55 |
Suggestions?