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Stir-fry Crunchy Chinese Kale - Recipe Cost

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2 Stalks of Kailan
½ Chinese sausage
½ Sesame oil
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 slices of Ginger (shredded) 2/3 slices
$2.99 per pound
$0.01
1 tbsp Oyster sauce 1 teaspoon
$3.09 per 9 ounces
$0.07
½ tsp Fish sauce 1/6 teaspoon
$5.49 per 7 ounces
$0.03
1 tbsp Chinese wine 1 teaspoon
$0.35 per fluid ounce
$0.06
¼ cup of Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
2 tsp Cooking oil 2/3 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.22
Total Recipe $0.67
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