| 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) |
1 lb |
$0.98 per pound
|
$0.98 |
| 3 cloves garlic, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 tsp. soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp. salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp. pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 to 1 cup water (or broth) |
3/4 cup |
n/a
|
|
| 1 tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 tbsp. oyster sauce |
1 tbsp |
$3.09 per 9 ounces
|
$0.22 |
| 1 tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp. paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
| dash of sesame oil |
1 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil |
1 cup |
$2.80 per 32 ounces
|
$0.73 |
| Total Recipe |
$2.53 |
Suggestions?