| 8 ounce Spaghetti, Fusilli or possibly Linguine, uncooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 4 Tbsp. Cornstarch, divided |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/3 c. Plus 1 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.18 |
| 1 Tbsp. Dry sherry (optional) |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce Boneless beef round steak, in thin strips |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 c. Cool water |
1/3 cup |
n/a
|
|
| 2Â 1/2 Tbsp. Vegetable oil, divided |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med Carrots, thinly sliced, (1 c.) |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 lrg Onion, cut into chunks, (2 c.) |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x 10 ounce packag frzn cut green beans, thawed and liquid removed |
1 2/3 oz |
$1.79 per 7 ounces
|
$0.43 |
| Â Â Toasted sesame seeds, (optional) |
1/6 sesame |
n/a
|
|
| Total per Serving |
$1.44 |
| Total Recipe |
$8.64 |
Suggestions?