Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stir-Fried Watermelon Rind - Video Recipe
by
ochikeron
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 992 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EBTW,%20I%20used%20the%20magnetic%20cracked%20black%20pepper%20that%20I%20bought%20in%20NY!!!%3C/p%3E%3Cp%3EStir-Fried%20Watermelon%20Rind%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20hard%20green%20rind%20and%20weigh%20the%20white%20part%20on%20a%20scale.%20You%20may%20leave%20a%20bit%20of%20red%20portion.%3C/p%3E%3Cp%3E2.%20Cut%20the%20watermelon%20rind%20(1.)%20into%20short%20and%20thin%20strips.%20Sprinkle%20salt%20over%20the%20strips,%20let%20stand%20for%205%20minutes%20until%20soft%20and%20watery,%20then%20squeeze%20out%20excess%20water.%3C/p%3E%3Cp%3E3.%20Also,%20cut%20the%20pork%20and%20carrot%20into%20strips.%20Trim%20the%20bean%20sprouts%20at%20both%20ends%20if%20you%20prefer.%20Cut%20Chinese%20chive%20into%202%20inches%20long.%20Cut%20shoga%20into%20thin%20strips.%3C/p%3E%3Cp%3E4.%20Heat%20sesame%20oil%20in%20a%20frying%20pan,%20fry%20shoga%20until%20fragrant,%20add%20pork,%20carrot,%20bean%20sprouts,%20watermelon%20rinds,%20and%20Chinese%20chive%20in%20order.%20Add%20A%20and%20stir-fry%20until%20the%20seasonings%20blend,%20turn%20off%20the%20heat,%20add%20starch%20with%20the%20same%20amount%20of%20water,%20heat%20again%20to%20thicken%20the%20sauce,%20then%20sprinkle%20cracked%20black%20pepper%20to%20finish.%3C/p%3E%3Cp%3EMy%20original%20recipe%20in%20Japanese%20is%20here.%3C/p%3E%3Cp%3EI'm%20thinking%20of%20making%20katsu%20curry%20someday%20soon%20since%20I%20receive%20so%20many%20requests%20for%20that!!!%3C/p%3E%3Cp%3EBye%20for%20now%20:)%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}