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- 6 – 8 small lettuce leaves
- 1/2 medium leek, cleaned, trimmed, cut into matchsticks
- 1 medium carrot, trimmed, cut into matchsticks
- 1/2 red pepper, cut into matchsticks
- 8 – 10 mushrooms, cut into strips
- 2 tsp olive oil
- 1 tsp sesame oil
- Sauce:
- 2 tbs Balsamic vinegar
- 2 tbs soy sauce
- 1 tbs mirin
- 2 tsp sesame oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1501g | |
| Calories 554 | |
| Calories from Fat 230 | 42% |
| Total Fat 25.99g | 32% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2108mg | 88% |
| Potassium 3197mg | 91% |
| Total Carbs 56.75g | 15% |
| Dietary Fiber 14.9g | 50% |
| Sugars 27.31g | 18% |
| Protein 25.74g | 41% |
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