Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stir Fried Tang Hoon (Glass Noodle) with Ground Pork
by
Little Corner of Mine
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 913 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20was%20so%20delicious!%20%20I%20added%20my%20secret%20ingredient,%20minced%20anchovies%20just%20to%20test%20how%20it%20would%20turn%20out.%20%20The%20glass%20noodle%20was%20not%20broken%20into%20pieces%20and%20the%20bean%20sprout%20was%20crunchy%20and%20everything%20just%20came%20so%20well%20together.%20%20I%20used%20chives%20because%20I%20saw%20a%20Chinese%20cooking%20show%20which%20said%20chives%20was%20really%20good%20for%20our%20body%20as%20it%20had%20the%20ability%20to%20clean%20the%20poison%20out%20of%20your%20body%20system.%20Listening%20to%20that%20I%20was%20sold,%20we%20needed%20to%20eat%20more%20chives%20from%20now%20on.%20%20Chives%20seem%20to%20be%20very%20easy%20to%20plant%20here%20during%20summer.%20%20Guess%20I%20will%20have%20more%20chives%20recipes%20coming%20out%20too.%3C/p%3E%3Cp%3EMy%20plate%20of%20fried%20glass%20noodle%20with%20ground%20pork!%20%20Another%20secret%20ingredients%20is%20the%20fried%20eggs,%20you%20got%20to%20have%20eggs%20in%20this%20to%20bring%20out%20the%20overall%20flavor.%20%20The%20glass%20noodle%20I%20used%20for%20this%20stir-fry%20is%20called%20Special%20Grade%20Bean%20Thread%20from%20China.%20%20It%20has%20two%20red%20dragons%20on%20the%20cover.%20%20I%20added%20it%20here%20so%20that%20next%20time%20I%20would%20know%20which%20brand%20to%20get%20for%20stir-fry,%20if%20my%20memory%20served%20me%20right,%20this%20brand%20is%20not%20expansive.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20package%20of%20glass%20noodle%20(250gm),%20soften%20in%20tap%20water.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Heat%20up%20a%20wok,%20when%20heated,%20add%20in%20oil.%20%20When%20hot,%20add%20in%20half%20of%20the%20minced%20anchovies%20and%20garlic,%20stir-fry%20until%20fragrant.%20%20Add%20in%20ground%20pork%20and%20stir-fry%20for%20a%20while.%20%20Add%20in%20carrot%20and%20chives%20and%20stir-fry%20until%20pork%20is%20cooked.%20%20Dish%20out%20and%20place%20on%20a%20plate,%20set%20aside.%3C/p%3E%3Cp%3E2.%20%20In%20the%20same%20wok,%20heat%20up%20some%20oil.%20%20When%20heated,%20add%20in%20the%20rest%20of%20the%20minced%20anchovies%20and%20garlic.%20%20Stir-fry%20until%20fragrant,%20add%20in%20beaten%20eggs.%20%20Stir-fry%20and%20add%20in%20soften%20glass%20noodle%20with%20a%20little%20water.%20%20Use%20a%20chopstick%20to%20mix%20well.%3C/p%3E%3Cp%3E3.%20%20Add%20in%201%20and%20sauce,%20stir-fry%20until%20well%20blended.%20%20Lastly%20add%20in%20bean%20sprouts,%20give%20it%20a%20few%20quick%20stir%20and%20adjust%20sauce%20to%20taste.%20%20Serve%20hot.%3C/p%3E){kind=link}