| 1Â 1/2 lb Scallops |
6 oz |
$9.99 per pound
|
$3.75 |
| 3 Tbsp. Minced fresh ginger |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
| 2 x Cloves garlic, very finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Thick stalks broccoli, cut into flowerets |
1/2 stalk |
$0.99 per pound
|
$0.16 |
| 3 Tbsp. Rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1/4 c. Light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 4 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. Dark sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| Total per Serving |
$4.36 |
| Total Recipe |
$17.46 |
Suggestions?