CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Stir fried rice lovers, you will remember this one!
by
Nick Roche
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 484 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20who%20dares%20step%20into%20their%20culinary%20territory%20and%20try%20his%20hand%20at%20perfecting%20something%20that%20has%20already%20reached%20its%20pinnacle.%20Mais%20pourquoi,%20one%20might%20ask,%20would%20anyone%20dare%20stick%20his%20or%20her%20neck%20out%20and%20try%20to%20beat%20the%20Champions%20at%20their%20best%20game?%20It%20is%20perhaps%20because%20he%20loves%20the%20challenge.%3C/p%3E%3Cp%3EThis%20creation%20of%20a%20stir%20fried%20rice%20has%20now%20been%20tested%20by%20a%20handful%20of%20people%20and%20their%20verdict%20has%20been%20two%20thumbs%20up%20so%20far.%20So%20now%20you%20be%20the%20judge%20and%20jury.%20Prepare%20it%20and%20see%20for%20yourself.%20Is%20it%20worthy%20of%20a%20place%20at%20your%20table?%3C/p%3E%3Cp%3EPlease%20note:%20wait%20until%20the%20final%20step%20to%20add%20the%20salt%20and%20pepper%20so%20that%20you%20can%20taste%20and%20judge%20now%20much%20you%20want.%20Some%20people%20like%20more%20salt%20and%20others%20less.%3C/p%3E%3Cp%3EIn%20a%20medium%20glass,%20add%20the%201/4%20cup%20of%20hot%20water,%20Mirin,%20Hoisan%20sauce,%20and%20oyster%20sauce%20together%20and%20stir%20until%20well%20diluted,%20set%20aside.%3C/p%3E%3Cp%3EPrepare%20all%20your%20vegetables%20per%20the%20preparation%20above,%20chopping%20and%20dicing,%20etc.%20Place%20the%20Edamame%20beans%20in%20a%20microwavable%20dish,%20along%20with%202%20tablespoons%20of%20water.%20Cover%20tightly,%20and%20microwave%20on%20high%20for%20about%203%20minutes%20and%2030%20seconds.%20Set%20aside%20and%20uncover%20after%20a%20minute.%20Most%20of%20the%20podded%20Edamame%20will%20come%20frozen,%20for%20your%20information,%20and%20it%20can%20be%20found%20in%20the%20frozen%20vegetable%20section%20of%20your%20grocery%20store.%3C/p%3E%3Cp%3EIn%20a%20large%20(10%20inch)%20fry%20pan%20(or%20wok,%20if%20you%20have%20one),%20add%20half%20of%20the%20vegetable%20oil%20and%20heat%20on%20high,%20but%20don't%20allow%20the%20oil%20to%20start%20smoking.%20Once%20the%20oil%20is%20hot,%20add%20the%20diced%20red%20bell%20peppers%20and%20saute%20while%20stirring%20for%20about%2090%20seconds.%20Next,%20add%20the%20garlic,%20ginger,%20and%20shallots%20and%20continue%20stirring%20for%20another%2090%20seconds.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium%20high%20and%20add%20the%20cabbage.%20Toss%20and%20stir%20so%20that%20all%20ingredients%20are%20well%20mixed%20together%20and%20continue%20to%20saute%20for%20another%202%20minutes.%20You%20may,%20at%20this%20time,%20add%205%20shakes%20of%20the%20salt%20shaker%20and%20the%20ground%20pepper.%20Stir,%20then%20remove%20from%20the%20pan%20into%20a%20bowl.%3C/p%3E%3Cp%3EMake%20sure%20the%20pan%20has%20been%20scraped%20with%20a%20metal%20spatula,%20then%20add%20half%20of%20the%20remaining%20vegetable%20oil,%20and%20quickly%20saute%20the%202%20beaten%20eggs%20over%20medium%20high%20heat.%20Don't%20overcook%20the%20eggs,%20Chop%20and%20stir%20with%20your%20spatula%20for%20about%2045%20seconds%20and%20remove%20eggs%20into%20a%20small%20bowl.%3C/p%3E%3Cp%3EAgain,%20scrape%20the%20bottom%20of%20the%20pan%20well,%20then%20add%20the%20rest%20of%20the%20vegetable%20oil%20and%20the%20sesame%20oil%20into%20the%20pan%20and%20heat%20at%20medium%20high%20heat.%20When%20oil%20is%20nice%20and%20hot,%20it%20will%20easily%20coat%20the%20bottom%20of%20the%20pan%20when%20you%20swirl%20the%20pan%20around.%20Now,%20add%20your%20cooked%20rice%20to%20the%20pan%20and%20stir,%20scraping%20the%20bottom%20frequently%20as%20you%20stir.%20Fry%20the%20rice%20for%20about%202%20minutes.%3C/p%3E%3Cp%3ENext,%20add%20the%20sauteed%20vegetables%20to%20the%20rice%20and%20stir%20so%20that%20all%20ingredients%20are%20very%20well%20mixed.%20Add%20the%20Edamame%20beans%20and%20continue%20to%20saute%20for%20another%20minute.%20Add%20the%20liquid%20mixture%20you%20had%20set%20aside%20and%20stir%20until%20all%20ingredients%20are%20well%20coated.%20Finally,%20add%20the%20cooked%20eggs%20and%20do%20a%20final%20stir%20so%20they%20are%20well%20distributed%20throughout%20the%20dish.%20Give%20yourself%20one%20last%20taste%20for%20flavor%20and%20add%20a%20bit%20more%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3ETransfer%20the%20fried%20rice%20to%20a%20heated%20large%20serving%20bowl%20and%20sprinkle%20the%20sesame%20seeds%20over%20the%20top.%20Serve%20hot%20all%20by%20itself%20or%20with%20your%20favorite%20meat.%20This%20preparation%20will%20yield%206%20servings%20if%20accompanied%20by%20a%20second%20item%20or%20about%205,%20if%20served%20by%20itself.%20Enjoy%20your%20creation%20and%20please%20feel%20free%20to%20critique%20it%20as%20you%20seem%20fit.%3C/p%3E){kind=link}