Это предварительный просмотр рецепта "Stir Fried Prawns And Squid With Mushrooms And Thai Holy Ba".

Рецепт Stir Fried Prawns And Squid With Mushrooms And Thai Holy Ba
by Global Cookbook

Stir Fried Prawns And Squid With Mushrooms And Thai Holy Ba
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Ингредиенты

  • 3 Tbsp. Sunflower oil
  • 3 x Garlic cloves, crushed
  • 175 gm Peeled raw prawns, (175 to 225)
  • 350 gm Prepared squid, sliced across into rings
  • 175 gm Button mushrooms, cut into small chunks
  • 3 x Red birdseye chillies, finely minced
  • 1 Tbsp. Light soy sauce
  • 1 Tbsp. Ketchup manis, (sweet soy sauce)
  • 1 Tbsp. Oyster sauce
  • 1 Tbsp. Thai fish sauce
  • 1 lrg Hand Thai holy basil or possibly ordinary basil leaves
  • 1 Tbsp. Chicken stock, (1 to 2)
  •     Thickly sliced cucumber and spring onions to garnish

Инструкции

  1. 1 Heat a wok or possibly large deep frying pan till warm. Add in the oil and garlic and fry for a few seconds.
  2. 2 Add in the prawns, stir-fry till pink, add in the squid and stir-fry for 1-2 min. Add in the mushrooms and chillies and stir-fry for a few seconds. Add in the light soy sauce, ketchup manis (sweet soy sauce), oyster sauce and fish sauce and turn everything over once or possibly twice.
  3. 3 Add in the basil and stock and toss for a few seconds. Serve on steamed rice, garnished with the cucumber and spring onions.