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Ингредиенты
- 12 pcs medium shrimps
- 1 cup pork belly, sliced
- 50 g mung bean vermicelli
- 1/2 cup shrimp stock
- 1 tbsp Chinese rice wine
- 1 tsp sugar
- 1 shallot, thinly sliced
- 1 tsp minced ginger
- fish sauce
- ground white pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 1253 | |
| Calories from Fat 1063 | 85% |
| Total Fat 117.9g | 147% |
| Saturated Fat 42.77g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 178mg | 7% |
| Potassium 552mg | 16% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.23g | 3% |
| Protein 35.28g | 56% |
