| 1Â 1/2 lb Whole Crab |
6 oz |
$24.99 per pound
|
$9.37 |
| 3 Tbsp. Oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 x Chopped Garlic Cloves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 sm Sliced Onion |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. Fish Sauce (Nam Pla) |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. Curry Pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 1 Tbsp. Oriental Sesame Oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1/4 tsp White Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Beaten Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Minced Cilantro/Coriander Leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x Green Onions, Cut Into 1-Inch Lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$10.27 |
| Total Recipe |
$41.09 |
Suggestions?