1 Tbsp. Plus 1 tsp. cornstarch |
1 1/3 tbsp |
$2.89 per 16 ounces
|
$0.07 |
2 Tbsp. Plus 1 1/2 tsp. soy sauce |
2 1/4 tbsp |
$2.59 per 10 fluid ounces
|
$0.29 |
2 Tbsp. Plus 2 tsp. rice vinegar |
2 1/3 tbsp |
n/a
|
|
1Â 1/2 tsp Asian, (toasted) sesame oil |
1 1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
1/3 c. Plus 1 Tbsp. water |
1/2 cup |
n/a
|
|
1 whl skinless boneless chicken breasts, (about 3/4 lb.), cut into3/4-inch-thick pcs |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
1Â 1/2 tsp Sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
1Â 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
1/3 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
1/2 c. Vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
1 Tbsp. Chopped scallion |
1 tbsp |
$1.09 per cup
|
$0.07 |
2 tsp Chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
1Â 1/2 tsp Chopped peeled fresh gingerroot |
1 1/2 tsp |
$2.99 per pound
|
$0.02 |
1 sm Yellow bell pepper, cut into thin strips |
1 bell pepper |
$3.29 per pound
|
$0.04 |
1/4 lb Snow peas, trimmed and halved crosswise |
1/4 lb |
$4.99 per pound
|
$1.25 |
Total Recipe |
$2.94 |