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Рецепт Stile Italiano avolto uova (Italian Style wrapped eggs)

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"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food, but very tasty.
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Порций: 8
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Cost per serving $1.88 view details

Инструкции

  1. 1. Boil eggs, peel and set aside
  2. 2. Divide the sausage into patties and flatten somewhat.
  3. 3. Place an egg in the center of each patty; mold around the egg, totally envelop the egg.
  4. 4. Need 3 bowls:
  5. Bowl One: add flour>
  6. Bowl two: the beaten eggs
  7. Bowl three: bread crumbs, Italian seasoning, garlic etc.
  8. 5. Roll each egg in flour, make sure it is coated, then in egg mixture,and then in the breadcrumb mixture,
  9. 6. heat oil in skillet to about 375 degrees. Place each egg carefully in the hot oil and fry until brown on all sides. About 5 or so minutes.
  10. 7. Preheat oven to 350 degrees, place eggs on baking tray and bake for about 10 minutes or until golden brown.
  11. 8. Remove from pan, cut each in half and place on a bed of lettuce and tomatoes. Drizzle with spicy mustard, or sausage gravy, or spaghetti sauce. Serve warm or chill and serve as a side salad with your favorite meal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 966  
Calories from Fat 786 81%
Total Fat 88.25g 110%
Saturated Fat 15.05g 60%
Trans Fat 1.65g  
Cholesterol 175mg 58%
Sodium 951mg 40%
Potassium 368mg 11%
Total Carbs 19.86g 5%
Dietary Fiber 1.3g 4%
Sugars 1.93g 1%
Protein 23.57g 38%
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