Распечатать
E-mail
 |
Ингредиенты
- 175g golden caster sugar (i used fine cane sugar) *1 cup
- 3 eggs , beaten
- 140g self-raising flour *7/8 cup
- 85g ground almonds *scant 3/4 cup
- pinch ground ginger
- 2 knobs stem ginger , finely chopped
- cream or custard, to serve
View Full Recipe at Baby Rambutan
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 903 | |
| Calories from Fat 289 | 32% |
| Total Fat 33.45g | 42% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 566mg | 189% |
| Sodium 1968mg | 82% |
| Potassium 610mg | 17% |
| Total Carbs 113.02g | 30% |
| Dietary Fiber 8.0g | 27% |
| Sugars 2.68g | 2% |
| Protein 38.01g | 61% |
%E2%80%A6to%20stop%20buying%20cookbooks%20and%20food%20magazines.%3C/p%3E%3Cp%3Eso%20it%20was%20excruciating%20to%20accompany%20the%20kids%20to%20the%20Big%20Bookstore%20to%20cash%20in%20their%20gift%20cards.%20i%20had%20to%20really%20restrain%20myself.%20sigh.%20you%20know%20what%20i%20did?%20i%20lingered%20at%20the%20magazine%20aisle%20and%20committed%20to%20my%20failing%20memory%20the%20dishes%20that%20i%20would%20google%20at%20home.%20success!%20nyahaha-haha.%20here%E2%80%99s%20The%20One%20That%20I%20Remembered.%3C/p%3E%3Cp%3Eit%20took%20me%20an%20awfully%20long%20time%20to%20make%20this.%20at%20first%20i%20couldn%E2%80%99t%20understand%20why%20i%20seemed%20to%20be%20so%20hesitant%20to%20get%20going,%20then%20i%20figured%20it%20out%E2%80%A6this%20is%20so%20hard%20to%20translate!%20i%20had%20to%20convert%20the%20measurements%20first%E2%80%A6if%20you%20have%20a%20food%20scale%20at%20home%20i%20recommend%20you%20use%20it,%20but%20if%20not,%20i%E2%80%99ve%20noted%20the%20volume%20measures%20as%20best%20as%20i%20can.%20NO%20guarantee%20though,%20sorry!%3C/p%3E%3Cp%3Eit%20was%20a%20very%20lovely%20end%20to%20our%20%E2%80%9CPeking%20Duck%E2%80%9D%20dinner,%20and%20i%20would%20definitely%20make%20it%20again%20especially%20since%20clementines%20are%20busting%20out%20all%20over.%20i%E2%80%99m%20thinking%20of%20exchanging%20the%20fresh%20chopped%20ginger%20for%20candied%20ones%20though,%20just%20to%20mute%20the%20flavor%20a%20tiny%20bit.%3C/p%3E%3Cp%3E%E2%80%A6and%20your%20problem%20is%20???%20me,%20get%20off%20the%20placemat?%20moi?%3C/p%3E%3Cp%3Ethe%20recipe?%3C/p%3E%3Cp%3Esticky%20clementine%20and%20ginger%20puddings%3C/p%3E%3Cp%3E3%20clementines%3C/p%3E%3Cp%3E140g%20butter%20,%20plus%20extra%20for%20greasing%20*10%20tbsps.%3C/p%3E%3Cp%3E6%20tbsp%20golden%20syrup%20(Lyle%E2%80%99s%20Golden%20Syrup%20which%20i%20buy%20at%20my%20local%20supermarket%20is%20also%20readily%20available%20online,%20but%20a%20thick%20syrup%20or%20honey,%20or%20even%20marmalade,%20might%20work.)%3C/p%3E%3Cp%3E1.%20Heat%20oven%20to%20200C/fan%20180C/gas%206.%20Juice%20one%20of%20the%20clementines%20and%20set%20aside.%20Peel%20the%20other%20two,%20reserving%20the%20peel.%20Slice%20the%20clementines%20into%20thick%20rounds.%20Using%20a%20teaspoon,%20scrape%20away%20the%20pith%20from%20the%20reserved%20peel,%20then%20finely%20chop%20the%20peel.%3C/p%3E%3Cp%3E2.%20Grease%206%20individual%20pudding%20basins,%20drizzle%201%20tbsp%20golden%20syrup%20into%20each,%20add%20a%20slice%20of%20clementine,%20then%20set%20aside.%3C/p%3E%3Cp%3E3.%20In%20a%20bowl,%20cream%20the%20butter%20and%20sugar%20together%20until%20pale,%20then%20add%20the%20eggs.%20Fold%20in%20the%20flour,%20almonds,%20ground%20ginger%20and%20chopped%20peel,%20then%20fold%20through%20the%20juice%20and%20chopped%20ginger.%20Divide%20the%20mixture%20between%20the%20basins,%20then%20cover%20each%20tightly%20with%20a%20greased%20hat%20or%20foil.%3C/p%3E%3Cp%3E4.%20Place%20the%20puddings%20in%20a%20roasting%20tray,%20half%20fill%20the%20tray%20with%20boiling%20water%20from%20the%20kettle,%20then%20cook%20in%20the%20oven%20for%2030%20mins%20until%20puffed%20up.%20The%20puddings%20can%20be%20made%20up%20to%202%20days%20ahead%20and%20reheated%20in%20a%20steamer%20or%20in%20the%20microwave.%20Turn%20out%20onto%20plates%20and%20serve%20with%20cream%20or%20custard.%3C/p%3E){kind=link}