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- 250g (2 scant cups) all-purpose (plain) flour
- 1 tsp instant yeast
- 56g (4 tbsp) unsalted butter, room temperature
- 120ml (1/2 cup) milk
- 1/2 tsp salt
- 30g (2 tbsp) brown sugar
- 2 large egg yolks
- Caramel filling
- 110g (1/2 cup packed) brown sugar
- 60ml (1/4 cup) light cream
- 28g (2 tbsp) unsalted butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg yolk beaten with 1 tsp milk for brushing
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 1037 | |
| Calories from Fat 828 | 80% |
| Total Fat 93.87g | 117% |
| Saturated Fat 56.53g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 655mg | 218% |
| Sodium 2434mg | 101% |
| Potassium 428mg | 12% |
| Total Carbs 38.02g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.95g | 23% |
| Protein 13.23g | 21% |
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