| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 lb Lean beef cut 1" cubes |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 2 med Onions peeled, quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 tsp Granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 3/4 c. Tomato paste |
3 tablespoons |
$1.29 per 6 ounces
|
$0.37 |
| 3/4 tsp Tabasco pepper sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1 tsp Grnd cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 x Garlic clove peeled, mashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Walnuts coarsely broken |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1/4 lb Feta cheese coarsely crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| Total per Serving |
$3.93 |
| Total Recipe |
$15.70 |
Suggestions?