CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Steel cut oats
by
Beki
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1566 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Steel Cut Oatmeal
Рецепт
Reviews/Comments
Close this frame
%20hard%20stuff.%20Someone%20suggested%20putting%20them%20in%20a%20bowl%20inside%20the%20crockpot,%20and%20that%20worked%20better,%20but%20still%20too%20much%20fuss.%20I%20know%20I%20could%20try%20it%20again,%20but%20I%20found%20this%20way%20first.%3C/p%3E%3Cp%3EThe%20picture%20below%20has%20a%20plum%20and%20a%20small%20handful%20of%20almonds%20added%20to%20make%20it%20a%20complete%20breakfast%20.%20Any%20kind%20of%20nuts%20or%20dried%20fruit%20would%20be%20great,%20too.%20Oh,%20and%20the%20cheap%20-%20don't%20go%20buying%20McCann's%20real%20Irish%20oats%20or,%20of%20course,%20you'll%20be%20paying%20a%20ton.%20I%20have%20personally%20only%20found%20non-brand%20steel%20cut%20oats%20in%20bulk%20food%20sections.%20It%20looks%20a%20little%20like%20cracked%20wheat%20to%20me,%20or%20like%20smaller%20tan%20grains%20of%20rice%20chopped%20a%20bit.%20You%20may%20be%20able%20to%20find%20a%20cheap%20off-brand%20near%20the%20fancy%20ones,%20too.%20These%20supposedly%20keep%20in%20the%20fridge%20for%20a%20week,%20but%20I've%20never%20tried%20it.%20I%20just%20eat%20them.%3C/p%3E%3Cp%3EEasy%20hands-off%20steel%20cut%20oats%3C/p%3E%3Cp%3EServes:%204%20Cook%20time:%20about%2010%20minutes%20of%20your%20effort%20(soaks%20overnight)%3C/p%3E%3Cp%3E-%20Bring%20to%20a%20rolling%20boil,%20then%20turn%20off%20heat%20and%20cover%20(ok%20to%20leave%20it%20on%20the%20burner%20if%20you%20have%20an%20electric%20stove)%3C/p%3E%3Cp%3E-%20Let%20the%20thing%20wait%20while%20you%20sleep%3C/p%3E%3Cp%3E-%20In%20the%20morning,%20turn%20it%20on%20to%20med-high,%20bring%20back%20to%20a%20boil.%20Cook%20until%20it%20looks%20creamy,%20but%20is%20still%20chewable.%20After%20all,%20you're%20not%20making%20instant%20here!%3C/p%3E%3Cp%3E-%20Top%20with%20your%20favorite%20combination%20of%20fruits,%20nuts,%20and/or%20sugar%3C/p%3E%3Cp%3ENutrition%20info%20for%201/4%20cup%20(dry)%20oats:%20Calories%20-%20140%20%20%20Fat%20-%202.5g%20%20%20Carbs%20-%2027g%20%20%20%20Protein%20-%206g%3C/p%3E){kind=link}