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Ингредиенты
- Â Â Horseradish Dipping Sauce -- (recipe follows)
- 6 x Dry Shiitake Mushrooms
- 4 c. Cabbage -- coleslaw mix, shredded
- 4 med Green Onions -- minced
- 1 tsp Ginger Root -- grated
- 2 x cloves Garlic -- finely minced
- 2 Tbsp. Soy Sauce
- 1/2 tsp Sesame Oil
- 30 x Won-ton Wrappers (purchased)
- Â Â horseradish dipping sauce
- 1/4 c. soy sauce
- 2 Tbsp. prepared horseradish
- 2 tsp grated gingerroot
- 1 tsp sugar
- 1Â 1/2 tsp rice vinegar
Инструкции
- Prepare Horseradish Dipping Sauce: Mix all ingredients.
- Soak mushrooms in warm water about 20 min or possibly till soft; drain. Rinse with hot water; drain. Squeeze out excess moisture. Remove and throw away stems; chop caps. Spray nonstick wok or possibly 12 inch skillet with nonstick cooking spray; heat over medium-high heat till cooking spray starts to bubble. Add in mushrooms, coleslaw mix, green onions, gingerroot and garlic; stir-fry about 4 min or possibly till vegetables are very tender. Stir in soy sauce and sesame oil; cold.
- Brush edges of 1 wonton skin with water. Place 1 scant Tbsp. vegetable mix on center of skin. (Cover remaining skins with plastic wrap to keep them pliable.) Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle; pleat unfolded edges. (Cover filled dumplings with plastic wrap to keep them from drying out.) Repeat with remaining skins and vegetable mix.
- Place dumplings on heatproof plate; place plate on rack in steamer. Cover and steam over boiling water in wok or possibly Dutch oven 15 min. Serve warm with dipping sauce. 10 servings (3 dumplings each)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 10 servings | |
| Calories 19 | |
| Calories from Fat 3 | 16% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 551mg | 23% |
| Potassium 86mg | 2% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.01g | 1% |
| Protein 1.18g | 2% |
