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Рецепт Steamed Tofu With Shrimp Mousse
by Global Cookbook

Steamed Tofu With Shrimp Mousse
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  Порций: 4

Ингредиенты

  • 1 pkt soft tofu - (16 ounce) liquid removed
  • 2 Tbsp. soy sauce
  • 1/2 tsp sesame oil
  • 1 x green onion, including top minced
  • 1/4 lb raw medium shrimp shelled, deveined
  • 1/2 tsp minced cilantro
  • 1 x egg
  • 1 1/2 tsp rice wine
  • 1 tsp sesame oil
  • 1 Tbsp. cornstarch
  • 1/4 tsp salt
  • 1/8 tsp freshly-grnd white pepper

Инструкции

  1. Chop the shrimp in a food processor. Add in the remaining mousse ingredients and process till the shrimp are finely diced. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mix.
  2. Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pcs. Lay the tofu pcs side by side in a 9-inch glass pie pan or possibly other heat-proof dish. Proportionately spread shrimp mousse over each piece.
  3. Place a steaming rack in a wok or possibly saucepan. Add in water to just below the level of the rack and bring to a boil. Place the dish on the rack; cover and steam till the shrimp mousse turns pink, about 6 to 10 min.
  4. Remove the dish from the wok and carefully pour off the cooking juices. Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve.
  5. This recipe yields 4 servings.