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STEAMED SPICY FISH WITH A TWIST - Recipe Cost

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2 red chili

6-8 curry leaves, chopped

6-8 shallots, chopped

Salt to taste

2 large sheets of aluminium foil to wrap and steam the fish in

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 fish (200 g)	1/2 fish	n/a
1/2 tbsp turmeric powder	3/8 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp mild curry powder	3/4 teaspoon	$3.49 per 6 ounces	$0.03
1 tbsp green chili, chopped	3/4 teaspoon	$1.99 per pound	$0.01
1 tbsp ginger, chopped	3/4 teaspoon	$2.99 per pound	$0.01
1 tbsp garlic, chopped	3/4 teaspoon	$4.00 per pound	$0.02
2 tbsp lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 tsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.11
Total Recipe			$0.46