Рецепт Steamed Shrimp Dumplings
Ингредиенты
- 454g/1 lb Peeled White Shrimps/Prawns, chopped
- 100g(about 4 leaves) Chinese Cabbage, finely sliced
- 50g Chinese Chives, finely chopped
- ½ tsp Minced Ginger
- 1 Red Chili, seeded and finely chopped
- 2 tsp Soy Sauceâ¨
- 1 tsp Sesame Oil
- 1 tsp Sugarâ¨
- ¼ Sea Saltâ¨
- A few dashes of White Pepper
- 1 Tbsp Corn flourâ¨â¨
- 1 Packet (50 pieces) Dumpling Wrappers
- Chinese Cabbage Leaves, for steamingâ¨â¨
- Light Soy and Vinegar Sauce
- 4 Tbsp Soy Sauceâ¨
- 2 Tbsp Vinegarâ¨
- 1 Tbsp Sesame Oilâ¨
- 1 ½ tsp Chili Flakesâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 380g | |
Recipe makes 4 servings | |
Calories 371 | |
Calories from Fat 140 | 38% |
Total Fat 15.63g | 20% |
Saturated Fat 2.37g | 9% |
Trans Fat 0.0g | |
Cholesterol 173mg | 58% |
Sodium 1406mg | 59% |
Potassium 1264mg | 36% |
Total Carbs 21.27g | 6% |
Dietary Fiber 8.5g | 28% |
Sugars 5.28g | 4% |
Protein 39.39g | 63% |