Рецепт Steamed Shrimp Dumplings

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1 голос | 714 визитов
Порций: 4

Ингредиенты

  • 454g/1 lb Peeled White Shrimps/Prawns, chopped
  • 100g(about 4 leaves) Chinese Cabbage, finely sliced
  • 50g Chinese Chives, finely chopped
  • ½ tsp Minced Ginger
  • 1 Red Chili, seeded and finely chopped
  • 2 tsp Soy Sauce

  • 1 tsp Sesame Oil
  • 1 tsp Sugar

  • ¼ Sea Salt

  • A few dashes of White Pepper
  • 1 Tbsp Corn flour


  • 1 Packet (50 pieces) Dumpling Wrappers
  • Chinese Cabbage Leaves, for steaming


  • Light Soy and Vinegar Sauce
  • 4 Tbsp Soy Sauce

  • 2 Tbsp Vinegar

  • 1 Tbsp Sesame Oil

  • 1 ½ tsp Chili Flakes



Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 4 servings
Calories 371  
Calories from Fat 140 38%
Total Fat 15.63g 20%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1406mg 59%
Potassium 1264mg 36%
Total Carbs 21.27g 6%
Dietary Fiber 8.5g 28%
Sugars 5.28g 4%
Protein 39.39g 63%
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