Рецепт Steamed Shrimp Dumplings
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Steamed Shrimp Dumplings
These Steamed Shrimp Dumplings makes a wonderful light meal. You can find the dumpling wrappers at the chiller aisle of any Asian supermarket in your neighborhood. The dumplings are steamed on a bed of cabbage and served with a light soy and vinegar sauce.
Steamed Shrimp Dumplings
Ingredients
- 454g/1 lb Peeled White Shrimps/Prawns, chopped
- 100g(about 4 leaves) Chinese Cabbage, finely sliced
- 50g Chinese Chives, finely chopped
- ½ tsp Minced Ginger
- 1 Red Chili, seeded and finely chopped
- 2 tsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Sugar
- ¼ Sea Salt
- A few dashes of White Pepper
- 1 Tbsp Corn flour
- 1 Packet (50 pieces) Dumpling Wrappers
- Chinese Cabbage Leaves, for steaming
- Light Soy and Vinegar Sauce
- 4 Tbsp Soy Sauce
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 ½ tsp Chili Flakes
Method
Mix the cabbage with 1 tsp of sea salt and let it rest for 10 minutes. Then, drain and squeeze out all the excess water.
Make the stuffing: Place the chopped shrimp, Chinese cabbage, chive, ginger, chili, soy sauce, sesame oil, sugar, sea salt, white pepper, corn flour in a bowl, mix well and marinate for about 30 minutes.
Make the dumplings: Place about 1½ teaspoons of stuffing into the center of each dumpling skin. Fold the skin gently in half and, starting at one end, join the two sides together with a series of pinches/pleats. Place the finished dumpling on your work surface, pushing it slightly to give it a flat base.
Set the steamer over high heat. Place a few cabbage leaves in the steamer and top with a layer of dumplings. Steam the dumplings for about 8 to 9 minutes. Remove and serve immediately with light soy and vinegar sauce.