Главная » Рецепты » Steamed Red Snapper (Tomi Tchim)

Print recipe cost
Steamed Red Snapper (Tomi Tchim) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Corn oil
5 x Dry "Sogi" mushrooms
10 x Gingko nuts
Ingredients Per Serving Qty Common Price Price per Serving
1 x 1-lb red snapper 1/4 lb
$5.99 per pound
$1.50
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/3 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
3 1/2 ounce Grnd beef 7/8 oz
$2.49 per pound
$0.14
1/2 tsp Chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/2 bn watercress 1/8 bunch
n/a
 
1 x Warm red pepper 1/4 pepper
$3.29 per pound
$0.22
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
47/250 tsp Pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Fresh garland chrysanthemum 2 tablespoons
n/a
 
Total per Serving $2.02
Total Recipe $8.06
Email Recipe Cost
или Закрыть