12 x Oysters, freshly shucked on the half shell |
2 oysters |
$3.19 per pound
|
$0.20 |
1 Tbsp. Soy sauce, low-sodium |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1Â 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1 Tbsp. White vinegar, distilled |
1/2 teaspoon |
n/a
|
|
2 Tbsp. Chicken stock, or possibly canned low-sodium broth |
1 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
2 tsp Oriental sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 Tbsp. Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
  pn Freshly grnd white pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. Red bell pepper, chopped |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
1 sm Scallion, green part only, thinly sliced |
1/6 scallion |
$1.09 per cup
|
$0.01 |
Total per Serving |
$0.31 |
Total Recipe |
$1.85 |