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Steamed Mussels With Tomato Sauce And Feta - Recipe Cost

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Â Â Chopped

1 x 28-ounce can peeled and diced

Â Â Removed

Â Â Freshly grnd black pepper

Â Â To taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Finely minced onion	1/4 cup	$0.79 per pound	$0.07
1 med Clove garlic, peeled and	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 c. Dry white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1 tsp Dry oregano, crushed	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/4 tsp Crushed red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Â Â Tomatoes, undrained	1/4 tomatoes	$1.99 per pound	$0.16
1 c. Water	1/4 cup	n/a
1 lb Mussels, washed, beards	1/4 lb	$4.67 per pound	$1.17
2 c. Rotelli pasta (8 ounce)	1/2 cup	$1.25 per pound	$0.33
1/2 c. Finely minced parsley	2 tablespoons	$1.09 per cup	$0.14
3/4 c. Crumbled feta cheese	3 tablespoons	$7.69 per 12 ounces	$0.64
Total per Serving			$3.13
Total Recipe			$12.50