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Steamed Mussels With Shaved Fennel In Saffron And White Wine Broth - Recipe Cost

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24 x good-sized fresh mussels, still closed

Â Â Healthy pinch crushed red pepper flakes

Â Â Healthy pinch of saffron (or possibly turmeric)

1/2 Tbsp. finely diced red and yellow bell peppers

Â Â Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
1/4 tsp finely minced shallot	1/4 tsp	$3.99 per pound	$0.01
1/2 x bulb fennel, white part only, extremely finely shaved	1/2 bulb fennel	$2.10 per pound	$0.54
1 tsp fresh herbs, such as basil, oregano or possibly thyme, finely minced (opt)	1 tsp	$3.99 per 16 ounces	$0.04
1/4 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
Total Recipe			$1.60