Рецепт Steamed Mussels in Thai Red Curry Broth

click to rate
1 голос | 1608 визитов
Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $1.28 view details
  • 1 (14.5 ounce) can coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons chopped Thai basil leaves (plus more for garnish)
  • 2 dozen mussels, scrubbed clean, debearded

Инструкции

  1. Combine cocnut milk and red curry paste in a large saucepan, whisking to dissolve curry paste over medium high heat. Bring to a boil; reduce heat to a vigorous simmer. Add mussels and chopped basil. Cook until mussels have opened, about 5-7 minutes. Transfer mussels to serving bowl and garnish with chopped basil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 194  
Calories from Fat 135 70%
Total Fat 16.03g 20%
Saturated Fat 13.2g 53%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 235mg 10%
Potassium 412mg 12%
Total Carbs 5.33g 1%
Dietary Fiber 0.2g 1%
Sugars 0.67g 0%
Protein 9.25g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment