Это предварительный просмотр рецепта "Steamed Mussels in Thai Red Curry Broth".

Рецепт Steamed Mussels in Thai Red Curry Broth
by Debi Shawcross

Steamed Mussels in Thai Red Curry Broth
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Подготовка: Таиланд Thai
Приготовление: Порций: 6

Ингредиенты

  • 1 (14.5 ounce) can coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons chopped Thai basil leaves (plus more for garnish)
  • 2 dozen mussels, scrubbed clean, debearded

Инструкции

  1. Combine cocnut milk and red curry paste in a large saucepan, whisking to dissolve curry paste over medium high heat. Bring to a boil; reduce heat to a vigorous simmer. Add mussels and chopped basil. Cook until mussels have opened, about 5-7 minutes. Transfer mussels to serving bowl and garnish with chopped basil.