Рецепт Steamed Minced Pork with Preserved Mustard Greens

Preserved mustard greens (called mui coi æ¢�è�� in Cantonese) don’t look appetizing before cooking. But it’s really tasty and perfectly pairing with meat. Steamed minced pork (ground pork) is a very popular homey dish in Chinese cooking that I grew up with. It’s one of my childhood favourite dishes throughout the year. To make this steamed ground pork dish is pretty easy and straight forward. Simply mix all the ingredients together, then pop the plate in a wok or steamer to steam. But often times, the steamed pork will easily turn tough and dry after steaming. If you want to enjoy tender and moist steamed minced pork, it needs a bit of loving care. Below the recipe I share some tips that work for me. If you have any other tips, feel free to…