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- 60g Preserved (salty) vegetables (咸梅菜)
- 50g Preserved (sweet) vegetables (甜梅菜)
- 300-320g Minced pork
- 1 tbsp Light soya sauce
- 1/2 tbsp Sugar
- 1/2 tbsp Cooking wine
- a dash of pepper
- 2 tbsp Cooking wine
- 1 tbsp Sesame seeds (toasted)
- Bao dough (recipe adapted from 茄子, in Chinese version）
- 135g Plain water
- 1 tsp Instant dry yeast
- 250g Plain flour (I used Hong Kong flour)
- 15g Caster sugar
- 1 tsp Oil
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 1496 | |
| Calories from Fat 241 | 16% |
| Total Fat 27.22g | 34% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.12g | |
| Cholesterol 133mg | 44% |
| Sodium 1308mg | 55% |
| Potassium 1700mg | 49% |
| Total Carbs 219.09g | 58% |
| Dietary Fiber 13.5g | 45% |
| Sugars 7.85g | 5% |
| Protein 86.29g | 138% |
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